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Question 18·Hard·Central Ideas and Details

Historians have often credited the potato—with its extraordinary calorie yield per acre—for easing eighteenth-century Europe out of chronic food shortages. Yet recent economic studies reveal that in many regions the crop’s acreage expanded only after grain prices had stabilized and urban wages were already climbing. The researchers argue that while the potato’s productivity mattered, its decisive advantage was its adaptability to a market economy: the tuber could be stored for months, transported long distances with minimal loss, and processed into diverse products, making it an ideal hedge against price swings for both farmers and consumers.

Which choice best states the main idea of the text?