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Question 71·Medium·Central Ideas and Details

In a recent ecological study, researchers tracked the daily movements of urban pigeons in three large cities and analyzed the nutritional content of the food the birds consumed. They found that, despite abundant human food waste, pigeons preferred seeds and grains scavenged from small green spaces. When natural foods became scarce during winter, however, pigeons broadened their diet to include more bread and other processed foods. The researchers concluded that access to even limited natural food sources in cities plays a key role in maintaining pigeon health.

What does the text indicate about urban pigeons’ reliance on natural food sources?