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Question 60·Hard·Central Ideas and Details

For decades, economists analyzing urban food systems largely focused on large-scale commercial supply chains, relegating home and community gardens to the status of quaint hobbies. However, a growing body of interdisciplinary studies demonstrates that these small parcels collectively provide a substantial portion of fresh produce in many cities, improve nutritional outcomes among low-income households, and buffer communities against disruptions such as pandemics or extreme weather. By mapping harvest volumes across five metropolitan areas, a 2022 study by Morales et al. estimated that if garden cultivation were expanded by just 10%, the cities could meet up to 15% of their annual vegetable demand locally.

Which choice best states the main idea of the text?