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Question 113·Medium·Central Ideas and Details

In his 2023 book Rations at the Edge of the World, historian José Morales reconstructs the food supplies of several early-twentieth-century Antarctic expeditions. Morales began with the explorers’ personal diaries, which often mentioned meals in passing—“half a biscuit left,” one entry reads—but rarely listed exact quantities of provisions. To create a reliable inventory, Morales compared the diary notes with surviving shipping invoices and with photographs of the expeditions’ camps, in which boxes of tinned meat and sacks of flour are faintly visible.

What does the text most strongly suggest about the explorers’ personal diaries?