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Question 75·Hard·Cross-Text Connections

Text 1
Plant geneticist Dr. Elena Alvarez analyzed the genomes of several wild coffee species that thrive in equatorial regions where average temperatures exceed 30 °C. She identified three genes that, when highly expressed, correlate strongly with stable bean production under heat stress. Alvarez therefore recommends editing those genes into cultivated Coffea arabica, asserting that “targeted genomic modification is the most direct route to safeguarding global coffee yields in a warming climate.”

Text 2
Agricultural ecologist Dr. Kwame Mensah argues that Alvarez’s proposal focuses too narrowly on a plant’s DNA. Citing field trials in Ghana, Mensah notes that arabica seedlings engineered with the heat-resistance genes performed no better than unedited controls unless they were grown in soils rich in specific mycorrhizal fungi. He concludes that “heat tolerance in coffee emerges from interactions among plant genes, root-associated microbes, and local soil chemistry; ignoring any one component undermines the whole strategy.”

Based on the texts, how would Mensah (Text 2) most likely characterize Alvarez’s recommendation (Text 1)?