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Question 34·Easy·Cross-Text Connections

Text 1
For nutritionist Dr. Laila Khan, the success of an urban community garden can be measured in the bags of spinach and tomatoes neighbors carry home each week. In neighborhoods where grocery stores stock mostly packaged food, harvest days at the garden provide residents with a reliable supply of fresh, affordable produce.

Text 2
City planner Mateo Ruiz notes that community gardens do more than beautify vacant lots; they directly address food access. He points out that when a garden opens, nearby families often begin cooking with the lettuce, herbs, and peppers they helped grow, ingredients that were previously hard to find close to home.

Based on the texts, both authors would most likely agree with which statement?