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Question 148·Medium·Cross-Text Connections

Text 1
Because organic farming typically results in lower crop yields than conventional agriculture, it cannot contribute meaningfully to feeding the world’s growing population. Even with improvements in technique, harvests from organic farms remain too small to satisfy global demand, especially in densely populated regions.

Text 2
In a decade-long comparative study spanning three continents, agronomist Priya Deshmukh found that integrating cover crops and compost-based fertilizers into organic systems increased yields to within 5 percent of neighboring conventional farms. Crucially, these gains were achieved while using fewer synthetic inputs and preserving soil health. Deshmukh argues that as techniques continue to mature, organic farms can become a significant component of future food-production strategies.

Based on the texts, how would Deshmukh, the researcher in Text 2, most likely respond to the claim underlined in Text 1?