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Question 129·Hard·Cross-Text Connections

Text 1
Writing in a widely cited 2008 article, food historian Linda Maurier contends that the arrival of the potato in sixteenth-century Europe “single-handedly broke the cycle of subsistence crises.” According to Maurier, the tuber’s extraordinary yield per acre meant that even modest plots could sustain whole families, thereby eliminating the major cause of the continent’s recurring famines.

Text 2
Economic historian Óscar Nieto, drawing on parish death registers and grain-price data published in 2022, argues that Maurier’s conclusion is overdrawn. While he concedes that potato cultivation boosted total food output, Nieto notes that famines persisted well into the eighteenth century in regions where landowners restricted tenant access to arable land or where war disrupted trade. He further points out that comparable gains in rye and barley yields occurred during the same period, suggesting that the potato was only one factor among many shaping Europe’s food security.

Question
How does Text 2 most directly respond to the claim made in Text 1 about the potato’s role in ending European famines?